Artisan wines made in the Megalong Valley
My philosophy is simple. I select the best possible grapes from regions I love. My winemaking is slow and gentle, allowing numerous fermentations for each wine to run their natural course, hand tended night and day, resulting in wines of intensity yet subtlety. My reds are hand picked, open fermented, hand plunged and traditionally basket pressed. My whites are hand picked, whole bunch pressed and barrel fermented. All are minimally handled. Traditional maturation in the finest small oak barrels tempers it into an expressive and complex wine reflecting its origins. An artisan product requires hand crafting and attention to detail, and most importantly….nothing is rushed.