Herbs of Life
Artisan Fermenters of Kombucha & Sauerkraut
Herbs of Life is a small family run craft food and beverage company with our focus on natural fermented foods. Herbs of Life producers certified organic craft kombucha and sauerkraut in the heart of the Blue Mountains.
In 2011 a small sole trader business called Herbs of Life began. The main objective and core value of the business wasn’t clear at the time, but I felt I wanted to create a business that produced therapeutic healing herbal teas, traditional kombucha and ferments, and dehydrated snack foods. I journeyed for 3 years into my own health, heading to Colorado and studying at the School of Natural Medicine. I fell in love with the art and science of traditional healing. I felt a re-connection with nature and my body, mind and soul. This was going to be my new path in life, to heal on a level that enabled true spiritual and physical rebirth and to work with people to facilitate their healing journey. These main fundamentals of healing beginning with food, food as thy medicine, and thus I began Herbs of Life.
We became a Pty Limited company in July 2015 and continued with what we started; kombucha, herbal teas, and dehydrated raw living foods.
Now in 2019 we are expanding our living food range and ferments to include more different raw living foods, various flavours of kombucha, more therapeutic herbal blends, and expanding the ferment repertoire to sauerkrauts.